Back Achers Farm
[email protected] 
​ 570 247 2940
  • Welcome!
  • Farm Crew
  • Farm Store CSA info & Price list
  • About our Products
  • Contact Us
  • Pictures
  • Farmers Markets
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 Welcome! 

Back Achers Farm is located in North Eastern Pennsylvania and is owned and run by the Bullock family.  

Here at the farm we strive to heal the land and produce the healthiest food possible. 
 We practice Regenerative Farming using rotational grazing practices, Poultry rotation, and rotational gardening. 
Our meats and vegetables are available through our CSA programs, On farm store and at local farmers markets.

Our meats are high quality, free from hormones, antibiotics and processed without nitrates
We offer 100% Grass Fed and finished Beef
100% Grass Fed lamb  
Pasture Raised/Organic Fed -Pork, Chicken, Turkey, and Eggs! 

Our Vegetables and berries are grown from quality, Organic seed using only organic growing practices. No GMO's, Herbicides, Fungicides, Pesticides, or any other harmful chemical fertilizers of any kind! 

Our wood fired evaporator makes Pure Maple Syrup that is processed without the use of chemical defoamers. 

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We welcome visitors to the farm - come and see how we raise the animals and food you eat.
​Please call ahead, though, so we can set aside some time to show you around.

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Words from our wonderful customers: 

"Wonderful veggies and meat! We've been CSA subscribers for two seasons now, and every Friday feels like Christmas!
Friendly staff, and lots of other gems in their farm store, like honey, maple and even natural cleaning products."
- Rhiannon Wright



"Love, love, love their veggies, eggs, and meats. We have been fortunate enough to be in their CSA for years now and cannot say enough great things-they always go above and beyond.
The owners are wonderful and work very hard to provide a quality product." - Christine Ludka



"We get our meat, eggs and produce weekly from Aaron at the Broome County Farmers Market. Good quality and reasonably priced. It wasn’t until we visited the farm and got to meet the rest of the family that we were hooked,.. everyone is so kind and helpful, patient with our kids and always willing to answer any questions we had about where our food comes from and how it’s grown.
This is not only a great place to get good food but an amazing local family to support!" -Eliza Moore




"I have studied under James Beard Award winning Chefs and worked at farm to table restaurants for a long time, I have to say the quality of the meats at Back Achers Farm surpass any of the products I have worked with in the past. I personally won't eat chicken from anywhere else, it's flavorful, dense, and tender, it doesn't even compare. As far as my family is concerned there is no other option, we know we are getting a high quality, delicious product every time that has been raised in a sustainable, ethical way and that is something we can feel good about."--Chef Michael Weichert
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